Catering Menu

A selection of traditional Caribbean dishes perfect for any event. Don’t see exactly what you’re craving? Reach out to us! If it’s not listed on our site, chances are we can still make it happen. We’re happy to customize dishes to bring your vision to life.

All meats are halal!

Trini Style Fried Rice

Fragrant rice stir-fried with fresh vegetables, seasoned with island-style herbs and spices. Meat optional.

Vegetable Chow Mein

Trini-style noodles tossed with crisp vegetables in a savory soy-based sauce. Meat optional.

Curry Chicken

Tender chicken simmered in a bold, flavorful curry, made the traditional Trinidadian way.

Curry Goat

Slow-cooked goat in rich curry sauce, bursting with Caribbean spice and depth.

Stew Chicken

Classic Trini stew chicken, marinated and simmered in a savory sauce with caramelized sugar & herbs.

Curry Duck

Succulent duck infused with aromatic curry spices for a deep, hearty flavor.

Chataigne (Katahar)

Rich, meaty breadnut stewed with local seasonings—perfect for a vegetarian delight. Vegan.

Pumpkin

Sweet and savory pumpkin sautéed with garlic, onions, and island seasoning. Vegan.

Karhee

Traditional yellow split pea curry (dhal) with bold spices and a smooth, comforting finish with dhal pholourie.

Curry Mango

A vibrant, creamy mango curry bursting with sweet tropical flavor and warm, aromatic spices.

Channa & Aloo

Chickpeas and potato cooked in a savory curry blend—wholesome and satisfying.

Dhal

Silky split pea soup with garlic and cumin, a Trini staple best enjoyed over rice or roti.

Paratha (Buss Up Shut)

Soft, flaky, hand-torn roti—perfect for scooping up curries and stews.

Dhal Puri

Stuffed roti filled with seasoned ground split peas—a must-have with any curry.

Macaroni Pie

Trinidad’s cheesy, baked macaroni pie—creamy inside, golden and crisp on top.

Cake & Sweets

Delicious assortment of traditional Caribbean cakes and sweets.