A selection of traditional Caribbean dishes perfect for any event.
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Fragrant rice stir-fried with fresh vegetables, seasoned with island-style herbs and spices. Meat optional.
Trini-style noodles tossed with crisp vegetables in a savory soy-based sauce. Meat optional.
Tender chicken simmered in a bold, flavorful curry, made the traditional Trinidadian way.
Slow-cooked goat in rich curry sauce, bursting with Caribbean spice and depth.
Classic Trini stew chicken, marinated and simmered in a savory sauce with caramelized sugar & herbs.
Succulent duck infused with aromatic curry spices for a deep, hearty flavor.
Rich, meaty breadnut stewed with local seasonings—perfect for a vegetarian delight. Vegan.
Sweet and savory pumpkin sautéed with garlic, onions, and island seasoning. Vegan.
Traditional yellow split pea curry (dhal) with bold spices and a smooth, comforting finish with dhal pholourie.
Tangy green mango cooked down with spices for a sweet, spicy, and sour chutney-style side.
Chickpeas and potato cooked in a savory curry blend—wholesome and satisfying.
Silky split pea soup with garlic and cumin, a Trini staple best enjoyed over rice or roti.
Soft, flaky, hand-torn roti—perfect for scooping up curries and stews.
Stuffed roti filled with seasoned ground split peas—a must-have with any curry.
Trinidad’s cheesy, baked macaroni pie—creamy inside, golden and crisp on top.