Catering Menu

A selection of traditional Caribbean dishes perfect for any event.

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Vegetable Fried Rice

Fragrant rice stir-fried with fresh vegetables, seasoned with island-style herbs and spices. Meat optional.

Vegetable Chow Mein

Trini-style noodles tossed with crisp vegetables in a savory soy-based sauce. Meat optional.

Curry Chicken

Tender chicken simmered in a bold, flavorful curry, made the traditional Trinidadian way.

Curry Goat

Slow-cooked goat in rich curry sauce, bursting with Caribbean spice and depth.

Stew Chicken

Classic Trini stew chicken, marinated and simmered in a savory sauce with caramelized sugar & herbs.

Curry Duck

Succulent duck infused with aromatic curry spices for a deep, hearty flavor.

Chataigne (Katahar)

Rich, meaty breadnut stewed with local seasonings—perfect for a vegetarian delight. Vegan.

Pumpkin

Sweet and savory pumpkin sautéed with garlic, onions, and island seasoning. Vegan.

Karhee

Traditional yellow split pea curry (dhal) with bold spices and a smooth, comforting finish with dhal pholourie.

Mango

Tangy green mango cooked down with spices for a sweet, spicy, and sour chutney-style side.

Channa & Aloo

Chickpeas and potato cooked in a savory curry blend—wholesome and satisfying.

Dhal

Silky split pea soup with garlic and cumin, a Trini staple best enjoyed over rice or roti.

Paratha (Buss Up Shut)

Soft, flaky, hand-torn roti—perfect for scooping up curries and stews.

Dhal Puri

Stuffed roti filled with seasoned ground split peas—a must-have with any curry.

Macaroni Pie

Trinidad’s cheesy, baked macaroni pie—creamy inside, golden and crisp on top.